This simple 4-ingredient Tequila Lime Shrimp recipe can be done in the oven or air fryer, and creates tangy marinated shrimp that are perfect to eat on their own, atop grains or greens, or wrapped up in a taco. Add the Tequila Lime Avocado Dressing for an even more satisfying entrée. We make the flavor easy with Paducah Olive Oil Tequila Lime Seasoning.

Classic red velvet cake turns sugar cookie in this one-bowl recipe with cream cheese frosting.

Delicious paleo/keto friendly roasted Brussels sprouts recipe with a spicy-sweet sauce made with coconut aminos and ginger/cayenne.

If you’re looking for a hearty, satisfying weeknight fall dinner, look no further than this Sweet Potato Shepherd’s Pie recipe, made with ground beef and a touch of rich, warming flavor from our Smoked Paprika and Tellicherry Black Peppercorns. 

These delicious roasted carrots are coated with warm spices like cinnamon, ginger and smoked paprika, and served atop a bed of creamy whipped feta for an easy side dish that’s perfect for any occasion — including the holidays!

An elegant balsamic chicken recipe that creates a beautiful and delicious dish that’s sure to impress. Expertly seasoned grilled chicken breasts are topped with vanilla-balsamic strawberries and fresh mozzarella pearls. Garnish with fresh basil and balsamic glaze for an extra-stunning look and exceptional complementary flavor.

Tender pumpkin bread squares and pumpkin cheesecake crème are warmly seasoned with our sustainably sourced spices and pure vanilla extract and layered into a rich and satisfying dessert that’s elegant enough to grace any table.

One-pan roast chicken recipe with baby potatoes, deliciously seasoned with sustainably sourced savory herbs and spices, and topped with tangy feta cheese crumbles, bright lemon slices and verdant fresh parsley.

This easy brie and apple crostini is an excellent appetizer for holidays or any occasion! Toasted baguette slices are topped with creamy baked brie, prosciutto, sliced apple, and finished with homemade hot honey. 

Succulent bone-in pork chops dry-rubbed with a smoky, earthy blend of seasonings, grilled to perfection, then topped with a blueberry balsamic sauce that features the richness of our Pure Vanilla Extract.

Fire up the skillet for a quick and flavorful meal with this classic fajita recipe, made even better with our Frontier Co-op Organic Fajita Seasoning. A zesty blend of organic spices brings out the bold, smoky flavors in every bite—perfect for sizzling strips of chicken, steak, or veggies. Serve with warm tortillas and your favorite toppings for an easy, crowd-pleasing dinner!

Spice up your grill with bold East African flavor! This quick and easy Berbere Chicken comes together in just 30 minutes, featuring warm, aromatic spices that turn simple chicken breasts into something extraordinary. Perfect for weeknight dinners or backyard BBQs — and easily adaptable with your favorite protein!

Delicate, tender French cookies infused with rich cocoa and bright blood orange olive oil for a perfect balance of bittersweet and citrus flavors.

Sweet potato wedges tossed in a luscious blend of cinnamon-pear balsamic vinegar and butter-infused olive oil, then roasted until tender and caramelized.

A sweet and tangy BBQ sauce blending fresh blueberries with rich blueberry balsamic and maple syrup, perfect for grilling or dipping.

A refreshing, crunchy salad with tender turkey, crisp Bibb lettuce, and toasted almonds, all tossed in a tangy black fig balsamic vinaigrette with poppy seeds.

A vibrant and flavorful dressing featuring toasted sesame oil, honey-ginger balsamic vinegar, and a zing of fresh garlic and lemon — perfect for salads or as a marinade.

A rich and hearty Asian-inspired beef stew simmered with curry spices, tender potatoes, and carrots, perfect served over rice for a comforting meal.

A flavorful, healthy main dish featuring sweet and smoky honey-chipotle glazed salmon served alongside a vibrant cauliflower rice pilaf with veggies, almonds, and fresh herbs.

A moist, fluffy olive oil cake infused with bright orange flavors, served warm with a fresh citrus compote — perfect for a light, elegant dessert.