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Prosciutto-wrapped Asparagus

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizers, Side Dishes
Servings 4 people


  • 6 oz Prosciutto sliced, halved horizontally
  • 1 lb asparagus trimmed
  • 1 tbsp Paducah Olive Oil's Rosemary Olive Oil


  • Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus
  • Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
  • Serve immediately