Preheat oven to 375 degrees. Lightly coat a 12 cup muffin tin with nonstick spray; set aside
In a large bowl, combine flour, cornmeal, baking soda and salt
In a large bowl, glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs, and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapeno balsamic vinegar and cheese and gently toss to combine.
Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
Remove from oven and cool on a wire rack.