Recipe provided by Mr. Bernard Lewis
The Oakroom’s Bread Pudding
Ingredients
- 1 cup milk
- 1 cu bread
Instructions
- For the pudding, crumble the breads into a buttered 9 x 13-inch baking dish and mix.
- Whisk the eggs, milk and heavy cream in a bowl. Whisk in the sugar. Pour over the bread and mix well.