by Your Friends at Paducah Olive Oil | Dec 29, 2018 | homepage preview, Main Courses, Marinades
1/2 Cup Serrano-Honey Balsamic Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive...
