by Your Friends at Paducah Olive Oil | Dec 5, 2018 | homepage preview, Main Courses, Recipe
Shrimp & Sausage 1 1/2 pounds 21-25 wild shrimp 1/2 pound Andouille sausage, cut in 1/2″ dice 1 large shallot, minced 2 medium cloves garlic, minced 1 teaspoon garlic powder 1 1 teaspoon fresh ground pepper 1 tablespoon smoked paprika 1 tablespoon dried...
by Amanda Smiles | Oct 15, 2018 | Appetizers, homepage preview, Main Courses, Recipe
This is my spin on the classic “Huli-Huli” chicken…. the best part is that this recipe doesn’t require firing up the grill. The results are amazing right out of the oven! Marinade Ingredients 1/3 cup soy sauce 1/4 cup Saba Balsamic Vinegar 1/4...
by Amanda Smiles | Mar 20, 2018 | Appetizers, homepage preview, Side Dishes
This is a must-try! Crispy-crunchy on the outside, with soft billowy spicy Baklouti (fused) Agrumato potato on the inside, encasing a gooey melted cheese center. Recipe provided by Veronica Foods – Delizia Olive Oil Crispy Baklouti Potato Croquettes 3...
by Amanda Smiles | Apr 25, 2017 | Appetizers, Recipe, Side Dishes
This recipe was featured at the Charity League of Paducah’s Bluegrass Bash. It features our amazing Baklouti Olive Oil. This recipe was created by our wonderful Chef, Mary Susan Comber. We hope you enjoy it! Baklouti Corn Cake 1 3/4 cups Self-Rising Corn...
