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Taco Soup

Feb 1, 2020 | Appetizers, homepage preview, Main Courses, Soup

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Taco Soup

This Taco Soup recipe is a simple, healthy meal for any occasion. Your family is sure to love it!
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Dish
Cuisine American, Healthy, Mexican
Servings 4 People

Ingredients
  

  • 1/2 pound Lean Ground Beef
  • 1 15 oz can Black beans drained
  • 3 Tbsp Dehydrated Bell Peppers (1 chopped fresh bell pepper)
  • 1 medium White onion
  • 1 15 oz can Fire Roasted Tomatoes
  • 1 small Zucchini chopped
  • 4 Tbsp Taco Seasoning
  • 4 Tbsp Ranch Seasoning
  • 1/2 Tsp Garlic Salt
  • 1/2 Tsp Veggie Pepper
  • 3 Cups Chicken broth
  • 1 15 oz can Whole Kernel Corn drained
  • 1 TBSP Olive Oil

Notes

Brown your Ground beef and onions
Add Chicken Broth
Add all remaining ingredients and cook until Zucchini is tender.
Serve with Corn Chips, Cheddar Cheese and Sour Cream.
Enjoy!

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