When our customers see the vast assortment of Extra Virgin Olive Oils in our store, they often ask “which intensity EVOO do I use for which foods?” First of all, let your palate guide you. If you prefer the more mild tasting extra virgin olive oils, then you will enjoy a mild extra virgin olive oil on just about anything.
Mild Extra Virgin Olive Oils are often characterized by their fruitiness, creaminess and mild taste. Not a lot of pepper or bitterness with these oils, which correlates to the lower overall polyphenol content. Mild EVOOs are great for baking, grilled fish, milder cheeses, vegetables, soups, and sauces where you don’t want the oil to overshadow the flavor.
Our Extra Virgin Olive Oils are seasonal. We get the most fresh oil that is available. When you choose to purchase a Mild Extra Virgin Olive Oil, we send you the mild seasonal oil that is available. Olive variety will vary based on the Northern or Southern hemisphere fresh varieties available at time of order. You won’t be disappointed!