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Fern Leaf Dill Olive Oil

$13.95$18.95

Wild Fernleaf 
(Anithos) 

Dill Olive Oil

 

Made with UP Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple.  We recommend using it in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.  It pairs beautifully with the Sicilian Lemon White Balsamic, Oregano White Balsamic, Traditional Style Balsamic Condimento, Pomegranate Dark Balsamic Condimento, and Champagne Vinegar to name just a few.

All Natural

No artificial flavors or additional ingredients

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Description

High Quality Guarantee
At Paducah Olive Oil Company, we are dedicated to offing products that meet our high standards of quality and freshness. If you have any questions or want to find out more, please contact us directly by email or by calling 270-534-5790.

Additional information

Size

200 mL, 375 mL

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