Cascadian Wild Raspberry White Balsamic Vinegar


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Juicy, tart raspberry and luscious white balsamic

come together in this bright, versatile infused balsamic.

Use it in shrubs, mixed cocktails, as glaze or make a marinade

for poultry, in wilted spinach salad, over fresh cut fruit,

to glaze salmon, and much, much more!

Pairs well with Lemon Olive Oil, Blood Orange Olive Oil, Lime Olive Oil, Gremolata Olive Oil, Garlic Olive Oil, Baklouti Olive Oil, any UP extra virgin olive oil,


Additional information


200ml, 375ml

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