by Your Friends at Paducah Olive Oil | Apr 30, 2022 | Appetizers, Breakfast, Recipe, Spices, Uncategorized
There are new items and some new flavors at the Paducah Olive Oil this month. We’ve received several new varieties of pastas this month. Stop in and try Lemon Basil Fettuccine or Garlic basil pasta. Some of our new balsamic flavors are lemon and pomegranate. The...
by Your Friends at Paducah Olive Oil | Apr 1, 2022 | Healthy Ingredients, Main Courses, Recipe, Soup, Uncategorized
“In like a lamb, out like a lion!” How many times have we heard that saying about March? Another favorite saying is “Beware, the Ides of March.” For those of you who may not be up on your Roman history, the Ides of March refers to the 15th or middle of March and...
by Your Friends at Paducah Olive Oil | Feb 28, 2022 | Appetizers, Balsamic, Olive Oil, Recipe, Salad, Spices
March Newsletter Well, we’ve been promising a newsletter for our friends and here is our first attempt! We have a few new items to tell you about first. We now carry Clayton’s Mill stone ground corn meal which is produced locally. We are also carrying corn meal mix...
by Your Friends at Paducah Olive Oil | Oct 29, 2021 | BRUNCH, Healthy Ingredients, Recipe
Ingredients 1 1/2 pounds organic Yukon Gold potatoes, unpeeled, washed, cut into 1″ pieces 2 cups fresh asparagus spears, woody parts trimmed, cut into 1″ pieces (spinach works too) 1 bunch green onions finely chopped – you could also opt for...
by Amanda Smiles | Jul 21, 2021 | homepage preview
Recipe provided by Mr. Bernard Lewis The Oakroom’s Bread Pudding 1 cup milk1 cu bread For the pudding, crumble the breads into a buttered 9 x 13-inch baking dish and mix. Whisk the eggs, milk and heavy cream in a bowl. Whisk in the sugar. Pour over the...
by Your Friends at Paducah Olive Oil | Jan 25, 2021 | Breakfast
Herb, Ham & Cheese Frittata 6 Eggs1/2 cup evaporated milk1/4 cup Paducah Olive Oil’s Tuscan Herb infused olive oil (can sub: rosemary, wild dill or basil)1/2 tsp Sea Salt1/4 tsp Black Pepper1/4 cup chopped green onions1/2 cup chopped red or green bell...
by Your Friends at Paducah Olive Oil | Jan 25, 2021 | Side Dishes
Creamy Dill Coleslaw side dish 1 small head cabbage1 clove garlic3/4 cup Greek Yogurt2 tbsp Paducah Olive Oil’s Wild Dill Infused Olive Oil (can subsitute: basil, rosemary, chipotle)1 tbsp Lemon Juice1 tsp Sea Salt Shred, or thinly slice, the cabbage and...
by Your Friends at Paducah Olive Oil | Jan 25, 2021 | Salad
Lunchtime Jar Salad salad Dressing1/2 cup Greek Yogurt ( )1/4 cup Paducah Olive Oil’s Blood Orange Olive Oil2 tbsp Paducah Olive Oil’s Mango Balsamic Vinegar2 tbsp honey2 tsp grainy Dijon mustard1 tsp minced shallot1/4 tsp Sea SaltSalad1 cup Baby...
by Your Friends at Paducah Olive Oil | Jan 25, 2021 | Dressings
Basic Buttermilk Dressing 1/2 cup buttermilk ( )2 tbsp Paducah Olive Oil Extra Virgin Olive Oil1/4 cup mayonnaise2 tbsp any white balsamic vinegar1 tsp Worchestershire sauce1 tsp honey1 small Finely minced Shallots or Onions1/4 tsp Sea Salt1/4 tsp cracked pepper Whisk...
by Your Friends at Paducah Olive Oil | Mar 6, 2020 | Healthy Ingredients
Have you ever tasted Nutritional Yeast? Nutritional yeast is similar to the yeast that is used in baking, but it undergoes a heating and drying process that renders it inactive. Nutritional yeast is dairy-free and usually gluten-free, but still has a cheesy flavor. It...
