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14650453_1181090978619456_3751549365471408934_n

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 Easy Pumpkin Cobbler
Course Desserts
Cuisine American
Servings
Ingredients
  • 1 1/4 cups Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Paducah Olive Oil's Pumpkin Spice Seasoning (Nutmeg, Cinnamon, Ginger, and Cloves)
  • 1 cup Canned Pumpkin
  • 1/4 cup Paducah Olive Oil's Butter Oil
  • 1 tsp Vanilla
Topping
  • 1 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/3 cup Chopped Pecans or Walnuts
  • 1 tbsp Paducah Olive Oil's Vanilla Balsamic Vinegar Drizzle on top as desired
Course Desserts
Cuisine American
Servings
Ingredients
  • 1 1/4 cups Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Paducah Olive Oil's Pumpkin Spice Seasoning (Nutmeg, Cinnamon, Ginger, and Cloves)
  • 1 cup Canned Pumpkin
  • 1/4 cup Paducah Olive Oil's Butter Oil
  • 1 tsp Vanilla
Topping
  • 1 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/3 cup Chopped Pecans or Walnuts
  • 1 tbsp Paducah Olive Oil's Vanilla Balsamic Vinegar Drizzle on top as desired
Instructions
  1. Whisk together the flour, baking powder, salt, sugar, and spices. Add the pumpkin, oil, and vanilla. Stir just till blended. Spread into a well greased round casserole dish or 9″ square pan. Mix together the brown sugar, cinnamon, and walnuts in a small bowl. Sprinkle evenly over the batter. Pour hot water over the top. Bake at 350° for about 50-60 minutes. The cake will rise to the top, it should be cooked through, but there will be sauce at the bottom. Serve warm with vanilla ice cream.
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Print Recipe
 Basic Balsamic Vinaigrette
Course Salads
Cuisine American
Prep Time 10 minutes
Servings
Ingredients
  • 1/4 cup Paducah Olive Oil's Traditional Balsamic Vinegar (You can choose any variety of balsamic you choose)
  • 2 tbsp Finely minced Shallots or Onions
  • 1 tsp Dijon Mustard
  • Salt and Pepper to taste
  • 1/3 cup Paducah Olive Oil's Tuscan Herb Olive Oil
Course Salads
Cuisine American
Prep Time 10 minutes
Servings
Ingredients
  • 1/4 cup Paducah Olive Oil's Traditional Balsamic Vinegar (You can choose any variety of balsamic you choose)
  • 2 tbsp Finely minced Shallots or Onions
  • 1 tsp Dijon Mustard
  • Salt and Pepper to taste
  • 1/3 cup Paducah Olive Oil's Tuscan Herb Olive Oil
Instructions
  1. Combine the first 4 ingredients. Whisk in Olive Oil.
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