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The Oakroom’s Bread Pudding

The Oakroom’s Bread Pudding

    Recipe provided by Mr. Bernard Lewis The Oakroom’s Bread Pudding 1 cup milk1 cu bread For the pudding, crumble the breads into a buttered 9 x 13-inch baking dish and mix. Whisk the eggs, milk and heavy cream in a bowl. Whisk in the sugar. Pour over the...
Herb, Ham & Cheese Frittata

Herb, Ham & Cheese Frittata

  Herb, Ham & Cheese Frittata 6 Eggs1/2 cup evaporated milk1/4 cup Paducah Olive Oil’s Tuscan Herb infused olive oil (can sub: rosemary, wild dill or basil)1/2 tsp Sea Salt1/4 tsp Black Pepper1/4 cup chopped green onions1/2 cup chopped red or green bell...
Creamy Dill Coleslaw

Creamy Dill Coleslaw

  Creamy Dill Coleslaw side dish 1 small head cabbage1 clove garlic3/4 cup Greek Yogurt2 tbsp Paducah Olive Oil’s Wild Dill Infused Olive Oil (can subsitute: basil, rosemary, chipotle)1 tbsp Lemon Juice1 tsp Sea Salt Shred, or thinly slice, the cabbage and...
Lunchtime Jar Salad

Lunchtime Jar Salad

  Lunchtime Jar Salad salad Dressing1/2 cup Greek Yogurt ( )1/4 cup Paducah Olive Oil’s Blood Orange Olive Oil2 tbsp Paducah Olive Oil’s Mango Balsamic Vinegar2 tbsp honey2 tsp grainy Dijon mustard1 tsp minced shallot1/4 tsp Sea SaltSalad1 cup Baby...

Basic Buttermilk Dressing

Basic Buttermilk Dressing 1/2 cup buttermilk ( )2 tbsp Paducah Olive Oil Extra Virgin Olive Oil1/4 cup mayonnaise2 tbsp any white balsamic vinegar1 tsp Worchestershire sauce1 tsp honey1 small Finely minced Shallots or Onions1/4 tsp Sea Salt1/4 tsp cracked pepper Whisk...