Recipes
March 2023 Newsletter
Happy March to everyone! Sometimes, we try to focus our newsletters on the holidays in each month. Well, March has a wealth of special days. World book Day is March 4th, Employee Appreciation Day is the 5th, and no scholarly person could leave out PI day on 3.14....
February Newsletter from the Paducah Olive Oil Co.
February is traditionally the time devoted to thoughts of love and sweethearts and creating a special day for the one you love. We can help you with some of that! For that special person in your life, we offer gift baskets with all kinds of goodies! They are each made...
January Olive Branch
Happy New Year! We’re off to a great start for 2023 here at the Paducah Olive Oil Co. We had such a busy Christmas season and want to thank each of you for shopping with us. We hope it has been a good season for you and look forward to seeing you this year! We have...
November Newsletter
Hello and happy pumpkin month! It seems that the whole world goes pumpkin crazy at this time of year. We are all creatures of habit and as the weather turns cooler, we all seek comfort in our foods such as pumpkin spiced tea, warm pumpkin lattes, you get the...
Crustless Pumpkin Quiche
Crustless Pumpkin Quiche 1 heaping cup chopped mushrooms3 cups roughly chopped packed kale2 cups cubed pumpkin1 tsp avocado oil ((available at Paducah Olive Oil Co.))8 large eggs1/4-1/2 tsp red pepper flakes1 tsp garlic powder ((organic garlic powder available at...
Pumpkin Pecan Scones with Maple Glaze
Pumpkin Pecan Scones with Maple Glaze 3/4 cup pumpkin puree1/3 cup solid coconut oil ((substitutable with 5 tbsp cold butter))1/2 tsp salt1/4 tsp cloves or allspice1/4 tsp nutmeg1/2 tsp ginger1 tsp cinnamon1 tbsp baking powder2 cups white whole wheat flour...
Egg Roll in a Bowl
Egg Roll in a Bowl 1 lb. ground turkey ((can be substituted with chicken, pork, or beef))2 tsp minced garlic ((whole garlic cloves available at Paducah Olive Oil Co.))1 tbsp gochujang vinegar ((available at Paducah Olive Oil Co.))1 tbsp sesame oil ((available at...
September Newsletter
Another month of 2022 has come and gone! With it, the leaves are beginning to turn, the air is a bit chillier, and the smell of burning piles of leaves is in the air. We’ve added a few news things at the Olive Oil Co. this month. Come in and sample some of the best...
Roasted beets with sesame and marjoram
Roasted beets with Sesame and marjoram Colorful dish of beets with tops and spices 4 bunches beets with tops or 2 lbs. beets and 1/2 bunch swiss chard with leaves5 tbsp olive oil, divided1/2 bunch marjoram or oregano, plus 2 tbsp leaves1/2 cup creme'...
The Olive Branch
Hello friends and welcome to our August newsletter! The month of August is typically a harvest month for many families. We've included a recipe for those of you who have an over abundance of squash and zucchini this month. Pickles are also on our minds and...