4 lg Granny Smith Apples (Cored & Chopped with peeling left on)
1 stick of Butter - softened
1/2 C Walnut or Almond Oil
2 Lg Eggs
2-3 tsp Frontier Organic Pumpkin Pie Spice
2T+ Red Apple or Cinnamon Pear Balsamic
1 C Sugar (I used Coconut, Sucanat, or Rapadura)
1/2 C Maple Syrup
2 C Flour (I used organic whole wheat)
2 tsp Baking Soda
1 tsp Sea Salt
1 C golden raisins (optional)
1 C Walnuts (optional)
1 Jar Sutter Buttes Salted Caramel Sauce
Pre Heat oven to 350 Degrees. Grease a 9 X 13 pan.
Combine Wet Ingredient (I use my food processor)
Combine Dry ingredients in a separate bowl.
Pour the Wet ingredients into the Dry Ingredients. Fold in raisins and nuts. Don't over stir. It will become tough.
Bake for 40-50 min.
Microwave an opened jar of Salted Caramel for 15 seconds and pour on the slightly cooled cake.
This is not a pretty cake, but very moist and jummy
Serve plain or with whipped or ice cream. Enjoy!!!