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LEMONGRASS MINT ASIAN SALAD

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Here’s an Asian twist on the popular summer salad, cole slaw. This version is sweetened naturally with balsamic vinegar instead of sugar and contains Greek yogurt instead of mayonnaise.

DRESSING INGREDIENTS

  • 1/4 cup Paducah Olive Oil’s Lime Olive Oil
  • 1/4 cup Paducah Olive Oil’s Lemongrass Mint Balsamic
  • 2 tablespoons Paducah Olive Oil’s Toasted Sesame Oil
  • 1 teaspoon salt
  • a dash of garlic powder
  • 1/2 cup Greek yogurt

SALAD INGREDIENTS

  • 1/2 head green cabbage
  • 1/2 head purple cabbage
  • 2 cups shredded carrots
  • 1 cup fresh cilantro
  • 1/2 cup green onion, green parts only
  • 3 cups cooked edamame
  • 1-2 cups roasted peanuts
  • 1/3 cup red peppers

DIRECTIONS

Whisk all dressing ingredients together and set aside.

Chop the cabbage, cilantro and green onions. Place all salad ingredients in a large bowl and toss with the prepared dressing. While the salad is available to eat immediately it is best served after chilling for a few hours to allow the flavors to meld and soften the cabbage just a bit.

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Lemongrass Mint Asian Salad
Cuisine Asian
Servings
Cuisine Asian
Servings
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