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Citrus Berry Spinach Salad with Balsamic Vinaigrette

berry-orange-spinach-salad-with-citrus-balsamic-vinaigrette-2
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Citrus Berry Spinach Salad with Balsamic Vinaigrette
Prep Time 10 minutes
Servings
people
Ingredients
Salad
  • 6 packed cups Baby Spinach
  • 2 Mandarin Oranges peeled and sectioned
  • 3/4 cup Raspberries (3 ozs)
  • 1/2 cuo Blackberries (3 ozs)
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Walnuts
Vinaigrette
  • 1/4 cup Paducah Olive Oil Mandarin Fused Olive Oil
  • 1 tbsp Paducah Olive Oil Raspberry Balsamic Vinegar
  • 1 tbsp honey
  • 1 tbsp orange juice Fresh
Prep Time 10 minutes
Servings
people
Ingredients
Salad
  • 6 packed cups Baby Spinach
  • 2 Mandarin Oranges peeled and sectioned
  • 3/4 cup Raspberries (3 ozs)
  • 1/2 cuo Blackberries (3 ozs)
  • 1/2 cup Feta Cheese crumbled
  • 1/4 cup Walnuts
Vinaigrette
  • 1/4 cup Paducah Olive Oil Mandarin Fused Olive Oil
  • 1 tbsp Paducah Olive Oil Raspberry Balsamic Vinegar
  • 1 tbsp honey
  • 1 tbsp orange juice Fresh
Instructions
  1. In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
  2. In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.
Recipe Notes

If you are planning to have leftovers, keep the salad separate from the vinaigrette and cover both in the refrigerator for up to 2 days. Re-whisk the vinaigrette and drizzle just before serving.

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