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Baklouti Corn Cake

Baklouti corn cake

This recipe was featured at the Charity League of Paducah’s Bluegrass Bash.  It features our amazing Baklouti Olive Oil.    This recipe was created by our wonderful Chef, Mary Susan Comber.  We hope you enjoy it! Print Recipe Baklouti Corn Cake Course Appetizers, Side Dishes Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings […]

Mushroom-Sage Infused Chicken Pot Pie

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This recipe was provided by Veronica Foods. Print Recipe Mushroom-Sage Infused Chicken Pot Pie Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage sauce to blanket all of that tasty goodness, it gets a whole lot better. Course Main Dish Cuisine […]

Finest Flourless Chocolate Cake

flourless-chocolate-cake

Recipe Provided by Michele Castellano Senac, Author of Time After Time, Farm to Table Culinary Journey Print Recipe Finest Flourless Chocolate Cake Course Desserts Prep Time 15 Minutes Cook Time 25-30 Minutes Servings People Ingredients 10 ounces High-quality 60% cocoa bittersweet chocolate chips1/4 cup Paducah Olive Oil Butter Olive Oil2 tbsp Paducah Olive Oil Butter […]

Easy Pumpkin Cobbler

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Print Recipe Easy Pumpkin Cobbler Course Desserts Cuisine American Servings Ingredients 1 1/4 cups Flour2 tsp Baking Powder1/4 tsp Salt3/4 cup Sugar2 tsp Paducah Olive Oil’s Pumpkin Spice Seasoning (Nutmeg, Cinnamon, Ginger, and Cloves)1 cup Canned Pumpkin1/4 cup Paducah Olive Oil’s Butter Oil1 tsp Vanilla Topping 1 cup Brown Sugar1 tsp Cinnamon1/3 cup Chopped Pecans […]