Herb, Ham & Cheese Frittata

Print Recipe Herb, Ham & Cheese Frittata Course Breakfast Servings Ingredients 6 Eggs1/2 cup evaporated milk1/4 cup Paducah Olive Oil’s Tuscan Herb infused olive oil can sub: rosemary, wild dill or basil1/2 tsp Sea Salt1/4 tsp Black Pepper1/4 cup chopped green onions1/2 cup chopped red or green bell peppers, or a mix of colors1/2 cup […]

Grilled Panzanella Salad with Herbs de Provence


This twist on panzanella salad brings this classic into the realm of grilling, keeping the spotlight on lightly charred lettuce, fresh tomatoes and crisp cucumbers, and introducing fragrant Herbes de Provence into the mix.   Recipe provided by Frontier Coop. Print Recipe Grilled Panzanella Salad with Herbs de Provence Course Main Dish, Salads Cuisine Italian […]

Crispy Baklouti Potato Croquettes


This is a must-try!  Crispy-crunchy on the outside, with soft billowy spicy Baklouti (fused) Agrumato potato on the inside, encasing a gooey melted cheese center.   Recipe provided by Veronica Foods – Delizia Olive Oil Print Recipe Crispy Baklouti Potato Croquettes Course Appetizers, Breakfast, Side Dishes Prep Time 20 minutes Cook Time 2-3 minutes Servings croquettes Ingredients 3 […]

Heirloom Tomato Caprese Salad


Recipe provided by Mrs. Crystal Troutt, Owner of Troutt Old Time General Store and Market in Paducah Kentucky. Print Recipe Heirloom Tomato Caprese Salad Course Appetizers, Salads Prep Time 10 Minutes Servings People Ingredients 5 Heirloom Tomatos assorted colors if desired1 pkg. Fresh Mozzarella (6 oz)1 tbsp Paducah Olive Oil’s Tuscan Herb Olive Oil2 cups […]