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Balsamic Salmon

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Recipe provided by “As Old As Time” by Michele Castellano Senac Print Recipe Balsamic Salmon Salmon is good any day of the week. Using flavored dark balsamic vinegar really brings out its richness and adds a new dimension. Course Main Dish Servings people Ingredients 1 lb Salmon cut into (4) four once fillets4 tbsp Maple […]

Spicy Roasted Cauliflower

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Recipe provided by: Shanea Moran Print Recipe Spicy Roasted Cauliflower Course Appetizers, Side Dishes Cuisine American Prep Time 10 Minutes Cook Time 15-20 Minutes Servings People Ingredients 1 head Cauliflower cut into bite sized pieces1 tbsp Paducah Olive Oil’s Baklouti Green Chile Pepper Olive Oil1 tbsp Paducah Olive Oil’s Garlic Olive OilSalt to taste Course […]