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Herb, Ham & Cheese Frittata

Print Recipe Herb, Ham & Cheese Frittata Course Breakfast Servings Ingredients 6 Eggs1/2 cup evaporated milk1/4 cup Paducah Olive Oil’s Tuscan Herb infused olive oil can sub: rosemary, wild dill or basil1/2 tsp Sea Salt1/4 tsp Black Pepper1/4 cup chopped green onions1/2 cup chopped red or green bell peppers, or a mix of colors1/2 cup […]

Grilled Panzanella Salad with Herbs de Provence

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This twist on panzanella salad brings this classic into the realm of grilling, keeping the spotlight on lightly charred lettuce, fresh tomatoes and crisp cucumbers, and introducing fragrant Herbes de Provence into the mix.   Recipe provided by Frontier Coop. Print Recipe Grilled Panzanella Salad with Herbs de Provence Course Main Dish, Salads Cuisine Italian […]

Balsamic Vinegar Dressing

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Recipe provided by: Mrs. Cindy Butterbaugh, Paducah KY Print Recipe Balsamic Vinegar Dressing Course Appetizers, Salads Cuisine American Prep Time 10 minutes Servings people Ingredients 1/2 cup olive oil1/4 cup Paducah Olive Oil Grapefruit Balsamic Vinegar1 to 2 tsp honey1/4 tsp Kosher Salt1/8 tsp Black Pepper1 clove garlic mashed Course Appetizers, Salads Cuisine American Prep […]