This is my spin on the classic “Huli-Huli” chicken…. the best part is that this recipe doesn’t require firing up the grill. The results are amazing right out of the oven!
1/3 cup soy sauce
1/4 cup Saba Balsamic Vinegar
1/4 cup honey
1/3 cup Blackberry Ginger Balsamic Vinegar
1-2 Tbsp. Sesame Oil
1-2-more pieces ginger root, crushed
3 cloves garlic, crushed
3 Tablespoons Baklouti Olive Oil
Scallions for garnish
Preheat oven to 400 degrees F. (or prepare a grill for indirect cooking) Line a large sheet pan with foil and top with a wire rack. Bake chicken until cooked through and skin is crispy about 45-50 minutes. About 20 minutes through the process, turn the chicken pieces so that they crisp up evenly. Brush with additional reserved sauce as they come out of the oven and sprinkle with sliced scallions.