A simple elderberry syrup recipe made with dried elderberries, honey and herbs for an immune boosting and delicious syrup. Can be used medicinally or on homemade pancakes or waffles.
Recipe provided by www.wellnessmama.com
How to Make Elderberry Syrup to Avoid the Flu
Ingredients
- 2/3 cup Black Elderberries dried
- 3 1/2 cups Water
- 2 tbsp Ginger Root fresh or dried
- 1 tsp Cinnamon Powder
- 1/2 tsp Cloves or Clove Powder
- 1 cup Raw Honey
Instructions
- Pour water into medium saucepan and add elderberries, ginger, cinnamon and cloves (do not add honey!)
- Bring to a boil and then cover and reduce to a simmer for about 45 minutes to an hour until the liquid has reduced by almost half. At that point, remove from heat and let cool enough to be handled. Mash the berries carefully using a spoon or other flat utensil. Pour through a strainer into a glass jar or bowl.
- Discard the elderberries and let the liquid cool to lukewarm. When it is no longer hot, add 1 cup of honey and stir well.
- When honey is well mixed into the elderberry mixture, pour the syrup into a quart sized mason jar or 16 ounce glass bottle of some kind.
- Ta Da! You just made homemade elderberry syrup! Store in the fridge and take daily for its immune boosting properties. Some sources recommend taking only during the week and not on the weekends to boost immunity.
- Standard dose is ½ tsp to 1 tsp for kids and ½ Tbsp to 1 Tbsp for adults. If the flu does strike, take the normal dose every 2-3 hours instead of once a day until symptoms disappear.
Notes
Instant Pot option: Put all ingredients in pot, seal lid, and set manually for 9 minutes on high pressure. Vent pressure and strain.