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Rachel’s Smoked Salmon Nicoise Salad

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A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? Print Recipe Rachel’s Smoked Salmon Nicoise Salad Course Main Dish, Salads, Side Dishes Servings Course Main Dish, Salads, Side Dishes Servings Recipe Notes A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that […]

LEMONGRASS MINT ASIAN SALAD

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Here’s an Asian twist on the popular summer salad, cole slaw. This version is sweetened naturally with balsamic vinegar instead of sugar and contains Greek yogurt instead of mayonnaise. DRESSING INGREDIENTS 1/4 cup Paducah Olive Oil’s Lime Olive Oil 1/4 cup Paducah Olive Oil’s Lemongrass Mint Balsamic 2 tablespoons Paducah Olive Oil’s Toasted Sesame Oil […]

CAESAR SALAD

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Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a […]

Summer Peach Caprese Salad with Wild Anithos Dill

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Peach Caprese Salad with Wild Anithos Dill is a summery sweet twist on classic Caprese Salad. Serve as a light summer supper or a side dish to any grilled dinner! Recipe Provided by: Veronica Foods Print Recipe Summer Peach Caprese Salad with Wild Anithos Dill Olive Oil Course Appetizers, Breakfast, Main Dish, Salads Cuisine American, […]

Grilled Panzanella Salad with Herbs de Provence

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This twist on panzanella salad brings this classic into the realm of grilling, keeping the spotlight on lightly charred lettuce, fresh tomatoes and crisp cucumbers, and introducing fragrant Herbes de Provence into the mix.   Recipe provided by Frontier Coop. Print Recipe Grilled Panzanella Salad with Herbs de Provence Course Main Dish, Salads Cuisine Italian […]

Key Lime Balsamic Miso Dressing

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Recipe provided by Veronica Foods Print Recipe Key Lime Balsamic Miso Dressing This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches. Course Salads Prep Time 10 minutes Servings cup Ingredients 1 heaping tablespoon white or yellow Miso2 tablespoons […]

Heirloom Tomato Caprese Salad

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Recipe provided by Mrs. Crystal Troutt, Owner of Troutt Old Time General Store and Market in Paducah Kentucky. Print Recipe Heirloom Tomato Caprese Salad Course Appetizers, Salads Prep Time 10 Minutes Servings People Ingredients 5 Heirloom Tomatos assorted colors if desired1 pkg. Fresh Mozzarella (6 oz)1 tbsp Paducah Olive Oil’s Tuscan Herb Olive Oil2 cups […]

Balsamic Vinegar Dressing

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Recipe provided by: Mrs. Cindy Butterbaugh, Paducah KY Print Recipe Balsamic Vinegar Dressing Course Appetizers, Salads Cuisine American Prep Time 10 minutes Servings people Ingredients 1/2 cup olive oil1/4 cup Paducah Olive Oil Grapefruit Balsamic Vinegar1 to 2 tsp honey1/4 tsp Kosher Salt1/8 tsp Black Pepper1 clove garlic mashed Course Appetizers, Salads Cuisine American Prep […]