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Herb, Ham & Cheese Frittata

Print Recipe Herb, Ham & Cheese Frittata Course Breakfast Servings Ingredients 6 Eggs1/2 cup evaporated milk1/4 cup Paducah Olive Oil’s Tuscan Herb infused olive oil can sub: rosemary, wild dill or basil1/2 tsp Sea Salt1/4 tsp Black Pepper1/4 cup chopped green onions1/2 cup chopped red or green bell peppers, or a mix of colors1/2 cup […]

RICOTTA FRITATA

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INGREDIENTS 2-3 tablespoons extra-virgin olive oil ( I used the mushroom sage infused)3 cloves garlic, chopped2 T Frontier Organic Italian Seasoning1 Dozen Organic Pastured Eggs½ cup  milk (or milk alternative)1 teaspoon kosher or pink Himalayan salt1 teaspoon ground black pepper. ( I used garlic pepper)3 cups cherry tomatoes, some halved and some whole1 cup fresh ricotta […]

Summer Peach Caprese Salad with Wild Anithos Dill

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Peach Caprese Salad with Wild Anithos Dill is a summery sweet twist on classic Caprese Salad. Serve as a light summer supper or a side dish to any grilled dinner! Recipe Provided by: Veronica Foods Print Recipe Summer Peach Caprese Salad with Wild Anithos Dill Olive Oil Course Appetizers, Breakfast, Main Dish, Salads Cuisine American, […]

Crispy Baklouti Potato Croquettes

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This is a must-try!  Crispy-crunchy on the outside, with soft billowy spicy Baklouti (fused) Agrumato potato on the inside, encasing a gooey melted cheese center.   Recipe provided by Veronica Foods – Delizia Olive Oil Print Recipe Crispy Baklouti Potato Croquettes Course Appetizers, Breakfast, Side Dishes Prep Time 20 minutes Cook Time 2-3 minutes Servings croquettes Ingredients 3 […]

Olive Oil Pumpkin Muffins

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These super healthy olive oil pumpkin muffins are the perfect way to indulge without any guilt. These tasty treats are full of vitamin-packed pumpkin, heart-healthy olive oil and are sweetened with maple syrup and honey, which are significantly healthier options than white or brown sugar. Recipe courtesy of Rachel at www.setthetableblog.com Print Recipe Olive Oil […]