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Instant Pot Pork Carnitas (Mexican Pulled Pork)

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  TOTAL TIME:1 hour 40 minutes PREP TIME:20 minutes COOK TIME:80 minutes Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more INGREDIENTS: 2 1/2 pounds trimmed, boneless pork shoulder blade roast, cut into 4 pieces 1 teaspoons Frontier Peppermint black pepper, to taste  1/2 teaspoon of […]

HULI-HULI CHICKEN

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This is my spin on the classic “Huli-Huli” chicken…. the best part is that this recipe doesn’t  require firing up the grill. The results are amazing right out of the oven! Marinade Ingredients 1/3 cup soy sauce 1/4 cup Saba Balsamic Vinegar 1/4 cup honey 1/3 cup Blackberry Ginger Balsamic Vinegar 1-2 Tbsp. Sesame Oil […]

Summer Peach Caprese Salad with Wild Anithos Dill

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Peach Caprese Salad with Wild Anithos Dill is a summery sweet twist on classic Caprese Salad. Serve as a light summer supper or a side dish to any grilled dinner! Recipe Provided by: Veronica Foods Print Recipe Summer Peach Caprese Salad with Wild Anithos Dill Olive Oil Course Appetizers, Breakfast, Main Dish, Salads Cuisine American, […]

Crispy Baklouti Potato Croquettes

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This is a must-try!  Crispy-crunchy on the outside, with soft billowy spicy Baklouti (fused) Agrumato potato on the inside, encasing a gooey melted cheese center.   Recipe provided by Veronica Foods – Delizia Olive Oil Print Recipe Crispy Baklouti Potato Croquettes Course Appetizers, Breakfast, Side Dishes Prep Time 20 minutes Cook Time 2-3 minutes Servings croquettes Ingredients 3 […]