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270-534-5790

Location

2867 N. Friendship Road
Paducah, KY 42001

Hours

Mon–Fri, 10:3o am -5:30 pm
Sat, 10 am – 5 pm

CHIPOTLE-SERRANO RIB-EYE

Dec 29, 2018 | homepage preview, Main Courses, Marinades

1/2 Cup Serrano-Honey Balsamic Vinegar

1/2 Cup Chipotle Olive Oil

1 tablespoon sea salt

2 cloves Garlic, Minced

fresh ground pepper to taste

4 – 8 to 10 oz. rib-eye steaks

Combine the salt, vinegar, garlic, and pepper.  Slowly whisk in the the chipotle olive oil.  Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.  Pour the marinade over and massage it in to the steaks.  Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.

Prepare a medium charcoal or gas grill, and cook to desired doneness.  Allow to rest for 10 minutes before serving.

Serves 4

CHIPOTLE-SERRANO RIB-EYE

Course Main Dish
Cuisine American
Keyword Spicy Chipotle Marinade

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