by Karla Hogancamp | Jan 25, 2021 | Salad
Lunchtime Jar Salad salad Dressing1/2 cup Greek Yogurt ( )1/4 cup Paducah Olive Oil’s Blood Orange Olive Oil2 tbsp Paducah Olive Oil’s Mango Balsamic Vinegar2 tbsp honey2 tsp grainy Dijon mustard1 tsp minced shallot1/4 tsp Sea SaltSalad1 cup Baby...
by Karla Hogancamp | Aug 30, 2019 | Appetizers, Main Courses, Salad
Rachel’s Smoked Salmon Nicoise Salad A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? Rachel’s Smoked Salmon Nicoise Salad 3 cups organic baby spinach1 small...
by Karla Hogancamp | Dec 5, 2018 | Appetizers, homepage preview, Salad, Side Dishes
Here’s an Asian twist on the popular summer salad, cole slaw. This version is sweetened naturally with balsamic vinegar instead of sugar and contains Greek yogurt instead of mayonnaise. DRESSING INGREDIENTS 1/4 cup Paducah Olive Oil’s Lime Olive Oil 1/4 cup...
by Amanda Smiles | Oct 8, 2018 | Dressings, homepage preview, Salad, Side Dishes
Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions Combine egg yolk,...
by Amanda Smiles | Aug 23, 2018 | Appetizers, homepage preview, Salad, Side Dishes
Peach Caprese Salad with Wild Anithos Dill is a summery sweet twist on classic Caprese Salad. Serve as a light summer supper or a side dish to any grilled dinner! Recipe Provided by: Veronica Foods Summer Peach Caprese Salad with Wild Anithos Dill Olive Oil 8 oz whole...
by Amanda Smiles | Apr 24, 2018 | homepage preview, Main Courses, Salad
This twist on panzanella salad brings this classic into the realm of grilling, keeping the spotlight on lightly charred lettuce, fresh tomatoes and crisp cucumbers, and introducing fragrant Herbes de Provence into the mix. Recipe provided by Frontier Coop....
