Print Recipe Lunchtime Jar Salad salad Servings Ingredients Dressing 1/2 cup Greek Yogurt 1/4 cup Paducah Olive Oil’s Blood Orange Olive Oil2 tbsp Paducah Olive Oil’s Mango Balsamic Vinegar2 tbsp honey2 tsp grainy Dijon mustard1 tsp minced shallot1/4 tsp Sea Salt Salad 1 cup Baby Spinach1/4 cup chopped walnuts2 tbsp dried cranberries1 tbsp Sunflower Seeds1/4 […]
Archive | Salad
RSS feed for this sectionRachel’s Smoked Salmon Nicoise Salad
A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? Print Recipe Rachel’s Smoked Salmon Nicoise Salad Course Main Dish, Salads, Side Dishes Servings Course Main Dish, Salads, Side Dishes Servings Recipe Notes A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that […]
LEMONGRASS MINT ASIAN SALAD
Here’s an Asian twist on the popular summer salad, cole slaw. This version is sweetened naturally with balsamic vinegar instead of sugar and contains Greek yogurt instead of mayonnaise. DRESSING INGREDIENTS 1/4 cup Paducah Olive Oil’s Lime Olive Oil 1/4 cup Paducah Olive Oil’s Lemongrass Mint Balsamic 2 tablespoons Paducah Olive Oil’s Toasted Sesame Oil […]
CAESAR SALAD
Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a […]
Summer Peach Caprese Salad with Wild Anithos Dill
Peach Caprese Salad with Wild Anithos Dill is a summery sweet twist on classic Caprese Salad. Serve as a light summer supper or a side dish to any grilled dinner! Recipe Provided by: Veronica Foods Print Recipe Summer Peach Caprese Salad with Wild Anithos Dill Olive Oil Course Appetizers, Breakfast, Main Dish, Salads Cuisine American, […]
Grilled Panzanella Salad with Herbs de Provence
This twist on panzanella salad brings this classic into the realm of grilling, keeping the spotlight on lightly charred lettuce, fresh tomatoes and crisp cucumbers, and introducing fragrant Herbes de Provence into the mix. Recipe provided by Frontier Coop. Print Recipe Grilled Panzanella Salad with Herbs de Provence Course Main Dish, Salads Cuisine Italian […]
Citrus Berry Spinach Salad with Balsamic Vinaigrette
Heirloom Tomato Caprese Salad
Recipe provided by Mrs. Crystal Troutt, Owner of Troutt Old Time General Store and Market in Paducah Kentucky. Print Recipe Heirloom Tomato Caprese Salad Course Appetizers, Salads Prep Time 10 Minutes Servings People Ingredients 5 Heirloom Tomatos assorted colors if desired1 pkg. Fresh Mozzarella (6 oz)1 tbsp Paducah Olive Oil’s Tuscan Herb Olive Oil2 cups […]
Balsamic Vinegar Dressing
Recipe provided by: Mrs. Cindy Butterbaugh, Paducah KY Print Recipe Balsamic Vinegar Dressing Course Appetizers, Salads Cuisine American Prep Time 10 minutes Servings people Ingredients 1/2 cup olive oil1/4 cup Paducah Olive Oil Grapefruit Balsamic Vinegar1 to 2 tsp honey1/4 tsp Kosher Salt1/8 tsp Black Pepper1 clove garlic mashed Course Appetizers, Salads Cuisine American Prep […]
Mediterranean Chickpea Salad
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