1/2 Cup Serrano-Honey Balsamic Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil. Place the steaks in a Zip-lock bag or in […]
Marinade For the Ribs: 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs. Delizia Honey-Ginger White Balsamic 3 Tbs. dark brown sugar 1 Tbs. Delizia Toasted Sesame Oil 1 Tbs. Sea Salt For the Glaze: 3/4 cup Delizia Honey-Ginger White Balsamic 3 Tbs. honey 2 Tbs. Soy Sauce 1 […]
Easy, light, savory, and delicious… are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of UP Certified olive oil in everyday cooking. This spread is amazing on an array of foods or simply as a dip or spread. Think about layering this in lasagna, or […]
Like a bright star in the night sky, tangy, vibrant chimichurri can illuminate dishes such as grilled or roasted meats, roasted vegetables, starchy dishes, and even seafood. There are no rules about when or where you can use this versatile condiment to bring a splash of flavor and pleasing contrast to your culinary creations. By […]
Recipe provided by Veronica Foods – Delizia Olive Oil Print Recipe Greek Style Chicken Souvlaki with Lemon Course Main Dish Cuisine Greek, Mediterranean Prep Time 5-10 minutes Cook Time 8-1- minutes Servings People Ingredients Marinade 1 cup whole milk plain yogurt1/3 cup Paducah Olive Oil Garlic Olive OilJuice from 1/2 lemon1 tbsp Paducah Olive Oil […]
Recipe provided by Veronica Foods – Delizia Olive Oil.