Print Recipe Taco Soup This Taco Soup recipe is a simple, healthy meal for any occasion. Your family is sure to love it! Course Main Dish Cuisine American, Healthy, Mexican Prep Time 15 Minutes Cook Time 30 Minutes Servings People Ingredients 1/2 pound Lean Ground Beef1 15 oz can Black Beans drained3 Tbsp Dehydrated Bell […]
A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? Print Recipe Rachel’s Smoked Salmon Nicoise Salad Course Main Dish, Salads, Side Dishes Servings Course Main Dish, Salads, Side Dishes Servings Recipe Notes A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that […]
Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle in the pan, and the deep yellow color from saffron. We cheat the color with less expensive ground turmeric and speed the process with precooked brown rice. Make sure to spread the rice […]
Ingredients3 lbs. boneless chicken thighs cut into 2″ pieces3 large onions finely chopped1 tablespoon finely grated ginger2 tablespoons sea salt1⁄2 teaspoon whole mustard seed1⁄2 teaspoon whole cumin seed1/2 teaspoon ground cardamom5 curry leaves (optional)2 tablespoons garam masala1 tablespoon turmericfreshly ground pepper to taste1 tablespoon garlic olive oil3 tablespoons Baklouti Chili Fused Olive Oil (or infused olive […]
Ingredients 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons olive wood smoked olive oil Directions Set the Sous-Vide cooker to 130ºF […]
TOTAL TIME:1 hour 40 minutes PREP TIME:20 minutes COOK TIME:80 minutes Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more INGREDIENTS: 2 1/2 pounds trimmed, boneless pork shoulder blade roast, cut into 4 pieces 1 teaspoons Frontier Peppermint black pepper, to taste 1/2 teaspoon of […]
1lb chicken (cubed) 1 lb Shrimp, raw 1 cup of sliced smoked sausage ( I used the entire 13 oz package) 1 cup+ Celery 1 Red Bell Pepper, large diced 1 Yellow Bell Pepper, large diced 1 med Onion, large diced 1 28oz cans of plain or fire roasted Tomatoes 1 cup of Chicken Broth […]
This enchilada pie reminds us of lasagna but with half the amount of work – plus the kids love it (pie for dinner anyone?). You can substitute or supplement this dish with whatever you have leftover in the fridge (mushrooms, zucchini, red peppers, etc). We use a round spring-form pan to hold all the layers […]
Since my friend, Vicki Watson, gave me this recipe 2 years ago, I have used it as a fast, easy, delicious, nutritious go to. It takes 15 min to cook. It has a ton of fiber. It is whole 30 compliant. But, is also hubby approved (Very Important). It was my meal last night. The […]
1/2 Cup Serrano-Honey Balsamic Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Combine the salt, vinegar, garlic, and pepper. Slowly whisk in the the chipotle olive oil. Place the steaks in a Zip-lock bag or in […]
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