by Amanda Smiles | Feb 1, 2020 | Appetizers, homepage preview, Main Courses, Soup
Taco Soup This Taco Soup recipe is a simple, healthy meal for any occasion. Your family is sure to love it! 1/2 pound Lean Ground Beef1 15 oz can Black beans (drained)3 Tbsp Dehydrated Bell Peppers ((1 chopped fresh bell pepper))1 medium White onion1 15 oz can Fire...
by Karla Hogancamp | Aug 30, 2019 | Appetizers, Main Courses, Salad
Rachel’s Smoked Salmon Nicoise Salad A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? Rachel’s Smoked Salmon Nicoise Salad 3 cups organic baby spinach1 small...
by Karla Hogancamp | Mar 6, 2019 | homepage preview, Main Courses
Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle in the pan, and the deep yellow color from saffron. We cheat the color with less expensive ground turmeric and speed the process with precooked brown...
by Karla Hogancamp | Feb 27, 2019 | homepage preview, Main Courses
Ingredients3 lbs. boneless chicken thighs cut into 2″ pieces3 large onions finely chopped1 tablespoon finely grated ginger2 tablespoons sea salt1⁄2 teaspoon whole mustard seed1⁄2 teaspoon whole cumin seed1/2 teaspoon ground cardamom5 curry leaves (optional)2...
by Karla Hogancamp | Feb 20, 2019 | homepage preview, Main Courses
Ingredients 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced...
by Karla Hogancamp | Jan 28, 2019 | Appetizers, homepage preview, Main Courses
TOTAL TIME:1 hour 40 minutes PREP TIME:20 minutes COOK TIME:80 minutes Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more INGREDIENTS: 2 1/2 pounds trimmed, boneless pork shoulder blade roast, cut...
