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Taco Soup

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Print Recipe Taco Soup This Taco Soup recipe is a simple, healthy meal for any occasion. Your family is sure to love it! Course Main Dish Cuisine American, Healthy, Mexican Prep Time 15 Minutes Cook Time 30 Minutes Servings People Ingredients 1/2 pound Lean Ground Beef 1 15 oz can Black Beans drained 3 Tbsp […]

RICOTTA FRITATA

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INGREDIENTS 2-3 tablespoons extra-virgin olive oil ( I used the mushroom sage infused)3 cloves garlic, chopped2 T Frontier Organic Italian Seasoning1 Dozen Organic Pastured Eggs½ cup  milk (or milk alternative)1 teaspoon kosher or pink Himalayan salt1 teaspoon ground black pepper. ( I used garlic pepper)3 cups cherry tomatoes, some halved and some whole1 cup fresh ricotta […]

Easy Shrimp Paella

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Paella is a Spanish seafood and rice dish, prized for the crispy bits of rice that come from letting the rice sizzle in the pan, and the deep yellow color from saffron. We cheat the color with less expensive ground turmeric and speed the process with precooked brown rice.  Make sure to spread the rice […]

FIJIAN STYLE CHICKEN CURRY WITH BAKLOUTI

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Ingredients3 lbs. boneless chicken thighs cut into 2″ pieces3 large onions finely chopped1 tablespoon finely grated ginger2 tablespoons sea salt1⁄2 teaspoon whole mustard seed1⁄2 teaspoon whole cumin seed1/2 teaspoon ground cardamom5  curry leaves (optional)2 tablespoons garam masala1 tablespoon turmericfreshly ground pepper to taste1 tablespoon garlic olive oil3 tablespoons Baklouti Chili Fused Olive Oil (or infused olive […]

SOUS-VIDE NY STRIP MARINATED WITH OLIVE WOOD SMOKED OLIVE OIL

SOUS-VIDE STEAK

Ingredients 4 – 2″ thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each Kosher salt and freshly ground black pepper 4 sprigs thyme or rosemary (optional) 2 garlic cloves (optional) 2 shallots, thinly sliced (optional) 3 tablespoons olive wood smoked olive oil Directions Set the Sous-Vide cooker to 130ºF […]

Instant Pot Pork Carnitas (Mexican Pulled Pork)

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  TOTAL TIME:1 hour 40 minutes PREP TIME:20 minutes COOK TIME:80 minutes Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more INGREDIENTS: 2 1/2 pounds trimmed, boneless pork shoulder blade roast, cut into 4 pieces 1 teaspoons Frontier Peppermint black pepper, to taste  1/2 teaspoon of […]