Print Recipe Basic Buttermilk Dressing Servings Ingredients 1/2 cup buttermilk 2 tbsp Paducah Olive Oil Extra Virgin Olive Oil1/4 cup mayonnaise2 tbsp any white balsamic vinegar1 tsp Worchestershire sauce1 tsp honey1 small Finely minced Shallots or Onions1/4 tsp Sea Salt1/4 tsp cracked pepper Servings Ingredients 1/2 cup buttermilk 2 tbsp Paducah Olive Oil Extra Virgin […]
Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a […]
Easy, light, savory, and delicious… are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of UP Certified olive oil in everyday cooking. This spread is amazing on an array of foods or simply as a dip or spread. Think about layering this in lasagna, or […]
Recipe provided by Veronica Foods Print Recipe Key Lime Balsamic Miso Dressing This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches. Course Salads Prep Time 10 minutes Servings cup Ingredients 1 heaping tablespoon white or yellow Miso2 tablespoons […]
Recipe provided by Veronica Foods – Delizia Olive Oil.
Recipe provided by: Mrs. Cindy Butterbaugh, Paducah KY Print Recipe Balsamic Vinegar Dressing Course Appetizers, Salads Cuisine American Prep Time 10 minutes Servings people Ingredients 1/2 cup olive oil1/4 cup Paducah Olive Oil Grapefruit Balsamic Vinegar1 to 2 tsp honey1/4 tsp Kosher Salt1/8 tsp Black Pepper1 clove garlic mashed Course Appetizers, Salads Cuisine American Prep […]