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Basic Buttermilk Dressing

Print Recipe Basic Buttermilk Dressing Servings Ingredients 1/2 cup buttermilk 2 tbsp Paducah Olive Oil Extra Virgin Olive Oil1/4 cup mayonnaise2 tbsp any white balsamic vinegar1 tsp Worchestershire sauce1 tsp honey1 small Finely minced Shallots or Onions1/4 tsp Sea Salt1/4 tsp cracked pepper Servings Ingredients 1/2 cup buttermilk 2 tbsp Paducah Olive Oil Extra Virgin […]

CAESAR SALAD

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Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided 1/4 cup finely grated parmesan cheese Kosher salt and freshly ground black pepper 1 egg yolk 1 tablespoon juice from 1 lemon 4 anchovies 1 teaspoon Worcestershire sauce Directions Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a […]

Key Lime Balsamic Miso Dressing

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Recipe provided by Veronica Foods Print Recipe Key Lime Balsamic Miso Dressing This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches. Course Salads Prep Time 10 minutes Servings cup Ingredients 1 heaping tablespoon white or yellow Miso2 tablespoons […]

Balsamic Vinegar Dressing

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Recipe provided by: Mrs. Cindy Butterbaugh, Paducah KY Print Recipe Balsamic Vinegar Dressing Course Appetizers, Salads Cuisine American Prep Time 10 minutes Servings people Ingredients 1/2 cup olive oil1/4 cup Paducah Olive Oil Grapefruit Balsamic Vinegar1 to 2 tsp honey1/4 tsp Kosher Salt1/8 tsp Black Pepper1 clove garlic mashed Course Appetizers, Salads Cuisine American Prep […]