by Your Friends at Paducah Olive Oil | Apr 30, 2022 | Appetizers, Breakfast, Recipe, Spices, Uncategorized
There are new items and some new flavors at the Paducah Olive Oil this month. We’ve received several new varieties of pastas this month. Stop in and try Lemon Basil Fettuccine or Garlic basil pasta. Some of our new balsamic flavors are lemon and pomegranate. The...
by Your Friends at Paducah Olive Oil | Jan 25, 2021 | Breakfast
Herb, Ham & Cheese Frittata 6 Eggs1/2 cup evaporated milk1/4 cup Paducah Olive Oil’s Tuscan Herb infused olive oil (can sub: rosemary, wild dill or basil)1/2 tsp Sea Salt1/4 tsp Black Pepper1/4 cup chopped green onions1/2 cup chopped red or green bell...
by Your Friends at Paducah Olive Oil | Mar 21, 2019 | Breakfast, Drinks, homepage preview
1 cup Milk of choice (I used almond milk) 1 cup Cottage cheese 1 cup Organic frozen strawberries 1 tsp Vanilla extract 1 t Frontier Organic chia seeds (optional) 1/4 Cup Maple Syrup 2 T Paducah Olive Oil Co. Strawberry Balsamic Feel free to experiment with any other...
by Your Friends at Paducah Olive Oil | Mar 21, 2019 | Breakfast, homepage preview
INGREDIENTS 2-3 tablespoons extra-virgin olive oil ( I used the mushroom sage infused)3 cloves garlic, chopped2 T Frontier Organic Italian Seasoning1 Dozen Organic Pastured Eggs½ cup milk (or milk alternative)1 teaspoon kosher or pink Himalayan salt1...
by Amanda Smiles | Oct 4, 2018 | Appetizers, Breads, Breakfast, Desserts, homepage preview
Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted almond oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon...
by Amanda Smiles | Sep 22, 2018 | Breads, Breakfast, Desserts, homepage preview, Recipe
YIELD Makes one 9×5″ loaf ACTIVE TIME 35 minutes TOTAL TIME 95 minutes INGREDIENTS 1/4 cup of walnut oil & 2T of butter olive oil 1 2/3 cups all-purpose whole wheat flour, plus more for pan 4 medium very ripe bananas (about 13 ounces), peeled and mashed...
