by Karla Hogancamp | Jan 25, 2021 | Breakfast
Herb, Ham & Cheese Frittata 6 Eggs1/2 cup evaporated milk1/4 cup Paducah Olive Oil’s Tuscan Herb infused olive oil (can sub: rosemary, wild dill or basil)1/2 tsp Sea Salt1/4 tsp Black Pepper1/4 cup chopped green onions1/2 cup chopped red or green bell...
by Karla Hogancamp | Mar 21, 2019 | Breakfast, Drinks, homepage preview
1 cup Milk of choice (I used almond milk) 1 cup Cottage cheese 1 cup Organic frozen strawberries 1 tsp Vanilla extract 1 t Frontier Organic chia seeds (optional) 1/4 Cup Maple Syrup 2 T Paducah Olive Oil Co. Strawberry Balsamic Feel free to experiment with any other...
by Karla Hogancamp | Mar 21, 2019 | Breakfast, homepage preview
INGREDIENTS 2-3 tablespoons extra-virgin olive oil ( I used the mushroom sage infused)3 cloves garlic, chopped2 T Frontier Organic Italian Seasoning1 Dozen Organic Pastured Eggs½ cup milk (or milk alternative)1 teaspoon kosher or pink Himalayan salt1...
by Amanda Smiles | Oct 4, 2018 | Appetizers, Breads, Breakfast, Desserts, homepage preview
Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted almond oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon...
by Amanda Smiles | Sep 22, 2018 | Breads, Breakfast, Desserts, homepage preview, Recipe
YIELD Makes one 9×5″ loaf ACTIVE TIME 35 minutes TOTAL TIME 95 minutes INGREDIENTS 1/4 cup of walnut oil & 2T of butter olive oil 1 2/3 cups all-purpose whole wheat flour, plus more for pan 4 medium very ripe bananas (about 13 ounces), peeled and mashed...
by Amanda Smiles | Sep 14, 2018 | Breakfast, homepage preview, Recipe
Recipe provided by Veronica Foods. Ingredients: 1 1/2 cups whole wheat flour 3 tsp. Baking powder 1/2 tsp. salt 1/4 cup good quality cocoa powder 1/4 cup date sugar 1 cup plain yogurt 2 large eggs 4 Tbs. Blood Orange Agrumato Olive Oil Instructions: Preheat the waffle...
