by Your Friends at Paducah Olive Oil | Oct 25, 2022 | Breads, BRUNCH, Healthy Ingredients, Recipe, Recipe of the Month, Soup, Specials!, Spices
Hello and happy pumpkin month! It seems that the whole world goes pumpkin crazy at this time of year. We are all creatures of habit and as the weather turns cooler, we all seek comfort in our foods such as pumpkin spiced tea, warm pumpkin lattes, you get the...
by Your Friends at Paducah Olive Oil | Oct 7, 2022 | Appetizers, Breads, Breakfast, BRUNCH, Desserts, Healthy Ingredients, Recipe, Spices
Pumpkin Pecan Scones with Maple Glaze 3/4 cup pumpkin puree1/3 cup solid coconut oil ((substitutable with 5 tbsp cold butter))1/2 tsp salt1/4 tsp cloves or allspice1/4 tsp nutmeg1/2 tsp ginger1 tsp cinnamon1 tbsp baking powder2 cups white whole wheat flour...
by Your Friends at Paducah Olive Oil | Jul 15, 2022 | Breads, BRUNCH, Desserts
Carrot and Zucchini Gingerbread with Toasted Almond Oil and Honey Ginger White Balsamic Glaze 1 1/2 cup whole wheat flour1 cup finely grated zucchini1 cup finely grated carrot1/2 cup toasted almond oil1/2 cup molasses2 large eggs1 1/2 cups brown sugar1 tbsp...
by Your Friends at Paducah Olive Oil | Oct 26, 2018 | Breads, homepage preview, Main Courses
Ingredients for the Pot Pie 2 cups sliced carrots, diced 1 cup chopped celery 1 large yellow onion, diced 1/2 cup peas 1 cup yellow potatoes, diced and microwaved for 3 minutes 2 cups cooked diced skinless chicken 1/2 cup flour 1/3 cup mushroom-sage olive oil 3 cups...
by Amanda Smiles | Oct 4, 2018 | Appetizers, Breads, Breakfast, Desserts, homepage preview
Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted almond oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon...
by Amanda Smiles | Sep 22, 2018 | Breads, Breakfast, Desserts, homepage preview, Recipe
YIELD Makes one 9×5″ loaf ACTIVE TIME 35 minutes TOTAL TIME 95 minutes INGREDIENTS 1/4 cup of walnut oil & 2T of butter olive oil 1 2/3 cups all-purpose whole wheat flour, plus more for pan 4 medium very ripe bananas (about 13 ounces), peeled and mashed...
