Print Recipe Taco Soup This Taco Soup recipe is a simple, healthy meal for any occasion. Your family is sure to love it! Course Main Dish Cuisine American, Healthy, Mexican Prep Time 15 Minutes Cook Time 30 Minutes Servings People Ingredients 1/2 pound Lean Ground Beef1 15 oz can Black Beans drained3 Tbsp Dehydrated Bell […]
A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? Print Recipe Rachel’s Smoked Salmon Nicoise Salad Course Main Dish, Salads, Side Dishes Servings Course Main Dish, Salads, Side Dishes Servings Recipe Notes A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that […]
TOTAL TIME:1 hour 40 minutes PREP TIME:20 minutes COOK TIME:80 minutes Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more INGREDIENTS: 2 1/2 pounds trimmed, boneless pork shoulder blade roast, cut into 4 pieces 1 teaspoons Frontier Peppermint black pepper, to taste 1/2 teaspoon of […]
Basil & Chevre Spread/Pasta Sauce 8 oz. Fresh Goat Cheese 1/4 cup garlic olive oil 1 cup washed and dried fresh basil 1 teaspoon A-Premium Balsamic or lemon juice 1 teaspoon sea salt (or add salt to taste) Directions Place the ingredients inside the bowl of a food processor or blender and process until creamy […]
Here’s an Asian twist on the popular summer salad, cole slaw. This version is sweetened naturally with balsamic vinegar instead of sugar and contains Greek yogurt instead of mayonnaise. DRESSING INGREDIENTS 1/4 cup Paducah Olive Oil’s Lime Olive Oil 1/4 cup Paducah Olive Oil’s Lemongrass Mint Balsamic 2 tablespoons Paducah Olive Oil’s Toasted Sesame Oil […]
This is my spin on the classic “Huli-Huli” chicken…. the best part is that this recipe doesn’t require firing up the grill. The results are amazing right out of the oven! Marinade Ingredients 1/3 cup soy sauce 1/4 cup Saba Balsamic Vinegar 1/4 cup honey 1/3 cup Blackberry Ginger Balsamic Vinegar 1-2 Tbsp. Sesame Oil […]
Ingredients 1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup toasted almond oil 1/2 cup molasses 2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1 […]
Marinade For the Ribs: 4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs. Delizia Honey-Ginger White Balsamic 3 Tbs. dark brown sugar 1 Tbs. Delizia Toasted Sesame Oil 1 Tbs. Sea Salt For the Glaze: 3/4 cup Delizia Honey-Ginger White Balsamic 3 Tbs. honey 2 Tbs. Soy Sauce 1 […]
Peach Caprese Salad with Wild Anithos Dill is a summery sweet twist on classic Caprese Salad. Serve as a light summer supper or a side dish to any grilled dinner! Recipe Provided by: Veronica Foods Print Recipe Summer Peach Caprese Salad with Wild Anithos Dill Olive Oil Course Appetizers, Breakfast, Main Dish, Salads Cuisine American, […]
Easy, light, savory, and delicious… are just a few descriptors for this unusual but healthy take on pesto. Use it to highlight the versatility of UP Certified olive oil in everyday cooking. This spread is amazing on an array of foods or simply as a dip or spread. Think about layering this in lasagna, or […]
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