by Amanda Smiles | Feb 1, 2020 | Appetizers, homepage preview, Main Courses, Soup
Taco Soup This Taco Soup recipe is a simple, healthy meal for any occasion. Your family is sure to love it! 1/2 pound Lean Ground Beef1 15 oz can Black beans (drained)3 Tbsp Dehydrated Bell Peppers ((1 chopped fresh bell pepper))1 medium White onion1 15 oz can Fire...
by Karla Hogancamp | Aug 30, 2019 | Appetizers, Main Courses, Salad
Rachel’s Smoked Salmon Nicoise Salad A healthy, cool, hearty, delicious, Mediterranean Diet inspired meal that has a little something for everyone… what more could we ask for? Rachel’s Smoked Salmon Nicoise Salad 3 cups organic baby spinach1 small...
by Karla Hogancamp | Jan 28, 2019 | Appetizers, homepage preview, Main Courses
TOTAL TIME:1 hour 40 minutes PREP TIME:20 minutes COOK TIME:80 minutes Delicious Mexican pork made in the Instant Pot (pressure cooker) for tacos, burrito bowls, taco salads and more INGREDIENTS: 2 1/2 pounds trimmed, boneless pork shoulder blade roast, cut...
by Karla Hogancamp | Dec 29, 2018 | Appetizers, homepage preview, Side Dishes
Basil & Chevre Spread/Pasta Sauce 8 oz. Fresh Goat Cheese 1/4 cup garlic olive oil 1 cup washed and dried fresh basil 1 teaspoon A-Premium Balsamic or lemon juice 1 teaspoon sea salt (or add salt to taste) Directions Place the ingredients inside the bowl of a...
by Karla Hogancamp | Dec 5, 2018 | Appetizers, homepage preview, Salad, Side Dishes
Here’s an Asian twist on the popular summer salad, cole slaw. This version is sweetened naturally with balsamic vinegar instead of sugar and contains Greek yogurt instead of mayonnaise. DRESSING INGREDIENTS 1/4 cup Paducah Olive Oil’s Lime Olive Oil 1/4 cup...
by Amanda Smiles | Oct 15, 2018 | Appetizers, homepage preview, Main Courses, Recipe
This is my spin on the classic “Huli-Huli” chicken…. the best part is that this recipe doesn’t require firing up the grill. The results are amazing right out of the oven! Marinade Ingredients 1/3 cup soy sauce 1/4 cup Saba Balsamic Vinegar 1/4...
