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Brown Butter Garlic Honey Roasted Carrots

Nov 1, 2016 | Recipe, Side Dishes

Brown Butter Garlic Honey Roasted Carrots

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine American
Servings 4 people

Ingredients
  

Produce

  • 1 lb baby carrots
  • 4 cloves garlic
  • 1 tsp thyme or parsley

Condiments

  • 1/2 tbsp honey

Baking and Spices

  • 3 dashes Black pepper, ground
  • 1/4 tsp Salt
  • 2 tbsp Paducah Olive Oil's Butter Oil
  • 2 tbsp browned butter (butter cooked over over medium heat)

Instructions
 

  • As the butter melts, it will begin to foam and turn golden brown in color. At that point, saute some garlic, add the carrots and honey to the skillet. Finish the dish in the oven by roasting it for 20 minutes, and the end result is this tender, garlicky, buttery, and slightly sweet carrots.

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