Traditional Balsamic Bloody Mary

Dec 14, 2016 | Drinks, Recipe

Traditional Balsamic Bloody Mary

Course Drinks
Cuisine American
Servings 6 People


  • 1/2 cup Paducah Olive Oil's Traditional Balsamic Vinegar
  • 1 can Tomato Juice 46 oz. or about 6 cups
  • 1 large Juice of Lime
  • 3 tsp Horseradish
  • 3/4 tsp Worcestershire sauce
  • 1/2 tsp Celery Salt
  • 1 1/2 tsp Hot Sauce
  • 3 Large Celery Stalks Chopped
  • Ice
  • 1 1/2 Cups Vodka
  • Lime wedges, Celery Salks, and Olives to garnish


  • In a small saucepan, simmer the balsamic vinegar over medium-low heat until it has reduced to 1/4 cup, about 5 minutes
  • In a large pitcher, combine 2 tablespoons of the reduced balsamic vinegar, tomato juice, lime juice, horseradish, Worcestershire sauce, celery salt, and hot sauce.
  • Place the chopped celery stalks in a food processor and pulse until coarsely ground. Add about 1 cup of the tomato mixture and process until pureed. Pour the celery mixture back into the pitcher with the rest of the tomato juice mixture.
  • To make each drink, fill a glass with ice. Add 1/4 cup of vodka and top with the bloody mary mix. Drizzle with a little of the remaining balsamic vinegar. Garnish with a lime wedge, celery stalk, and olives.


Join for exclusive specials, recipes, and save 10% on your next order!

Product categories