Balsamic BBQ Sauce

Jul 19, 2017 | Dressings, Marinades

Balsamic BBQ Sauce

Recipe provided by Veronica Foods - Delizia Olive Oil.
Cuisine American
Servings 3 Cups


  • 1/2 cup Brown Sugar
  • 1 1/2 cups ketchup
  • 1 cup balsamic vinegar your choice- (dark balsamic works best here)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon molasses or honey
  • 2 tablespoons dry mustard
  • 2 tablespoons Paducah Olive Oil's Baklouti Green Chile Pepper Olive Oil You can substitute any UP EVOO or any fused/infused olive oil
  • 1 small white or yellow onion
  • 2 teaspoons granulated garlic
  • 2 teaspoons smoked paprika mild or spicy
  • 2 teaspoons cayenne pepper optional
  • 2 teaspoons Kosher Salt
  • fresh ground pepper to taste


  • Heat the olive oil of your choice in a large saucepan over medium heat.
  • Add the onion and cook until softened, about 5 minutes.
  • Add ketchup, Worcestershire, molasses or honey, brown sugar, balsamic vinegar, mustard, granulated garlic, smoked paprika, black pepper, cayenne pepper and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring frequently.
  • Transfer sauce to the jar of a blender and blend until smooth. Let cool to room temperature, transfer to a jar and store in refrigerator for up to a month.
  • This is great on everything - chicken, ribs, burgers, shoes. You can literally put it on anything.


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