by April Ray | Mar 14, 2023 | Appetizers, Desserts, Drinks, Salad
Happy March to everyone! Sometimes, we try to focus our newsletters on the holidays in each month. Well, March has a wealth of special days. World book Day is March 4th, Employee Appreciation Day is the 5th, and no scholarly person could leave out PI day on 3.14....
by April Ray | Feb 18, 2023 | Main Courses, Side Dishes
February is traditionally the time devoted to thoughts of love and sweethearts and creating a special day for the one you love. We can help you with some of that! For that special person in your life, we offer gift baskets with all kinds of goodies! They are each made...
by April Ray | Aug 9, 2022 | Balsamic, Desserts, Healthy Ingredients, Olive Oil, Recipe, Recipe of the Month
This month’s newsletter is all about “local.” We really try to support other local businesses and suppliers and want to share something about their products. Naas Farms in Barlow supplies our locally grown honey and cinnamon creamed honey. Their adventure into...
by April Ray | Jun 27, 2022 | Healthy Ingredients, Main Courses, Olive Oil, Recipe, Recipe of the Month
This month’s newsletter is all about spices! After all, it’s been said that love is the spice of life and we know you are going to love some of these spice suggestions. First up, is smoked paprika – one of my personal favorites. I wish there was an air freshener that...
by April Ray | Jun 1, 2022 | Appetizers, Balsamic, Healthy Ingredients, Recipe, Side Dishes
What a beautiful spring Paducah is having this year! Doesn’t it put you in the mood for grilling? We have some excellent ideas to help you create new dishes on the grill. First, for the steak enthusiast, we have some wonderful finishing salts for you. Give your steaks...
