Bacon Wrapped Stuffed Goat Cheese Dates

Oct 25, 2016 | Appetizers, Recipe

Homemade Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Stuffed Goat Cheese Dates

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 4 people


  • 15 whole pitted Dates
  • 15 slices bacon
  • 8 ounces Goat Cheese
  • 2 tbsp Neopolitan Herb Balsamic Vinegar


  • Preheat oven to 375 degrees.
  • Carefully cut a slit in as many dates as you're preparing. Stuff each date with goat cheese. Do not overstuff or the cheese will melt out in the oven.
  • Slice bacon strips into thirds. Wrap each stuffed date with ⅓ strip of bacon and secure with a toothpick.
  • Place prepared dates on a baking sheet lined with foil then topped with parchment. Bake for 20-25 minutes, turning halfway through until bacon is crispy.
  • Drizzle with balsamic vinegar.
  • Remove from oven and place on a paper towel for 2 minutes to absorb excess grease.


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