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Bacon Wrapped Stuffed Goat Cheese Dates

Oct 25, 2016 | Appetizers, Recipe

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Homemade Bacon Wrapped Dates with Goat Cheese

Bacon Wrapped Stuffed Goat Cheese Dates

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 4 people

Ingredients
  

  • 15 whole pitted Dates
  • 15 slices bacon
  • 8 ounces Goat Cheese
  • 2 tbsp Neopolitan Herb Balsamic Vinegar

Instructions
 

  • Preheat oven to 375 degrees.
  • Carefully cut a slit in as many dates as you're preparing. Stuff each date with goat cheese. Do not overstuff or the cheese will melt out in the oven.
  • Slice bacon strips into thirds. Wrap each stuffed date with ⅓ strip of bacon and secure with a toothpick.
  • Place prepared dates on a baking sheet lined with foil then topped with parchment. Bake for 20-25 minutes, turning halfway through until bacon is crispy.
  • Drizzle with balsamic vinegar.
  • Remove from oven and place on a paper towel for 2 minutes to absorb excess grease.

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