Mamaw’s Cornbread Dressing
Stale White Bread
Crumble. Should make about 6 or 8 cups
Premake cornbread (Approximately 1 box) and crumble
Save the turkey broth from your turkey
Butter Oilve Oil
Crumble and mix your stale white bread and your cornbread together.
Add onions and celery to the bread mixture
Mix Butter Olive Oil and Turkey Broth.
Add hot turkey broth and oil over the bread mixture ad desired. It should be soupy. Taste for correct flavor. Add salt and pepper to taste (about 1 tsp if necessary)
Add eggs to the mixture
Add celery seed and sage
Bake in a greased/oil covered dish at 400 degrees for about 1 hr- 15 minutes. When it starts cooking good, reduce the heat to 350 degrees.
Remove the lid for the last 15 minutes to brown the top.