Mamaw’s Cornbread Dressing

dressing
Print Recipe
Mamaw's Cornbread Dressing
Course Side Dishes
Cuisine American
Prep Time 20 minutes
Cook Time 1.5 hours
Servings
people
Ingredients
  • 1.5 Loaves Stale White Bread Crumble. Should make about 6 or 8 cups
  • 3 Cups Cornbread Premake cornbread (Approximately 1 box) and crumble
  • 1/2 Cup Onions Chopped
  • 1/2 Cup Celery Chopped
  • Turkey Broth Save the turkey broth from your turkey
  • 2 tsp Butter Oilve Oil
  • 4 Eggs Prebeaten
  • 1 tsp Celery Seed
  • 1/2 tsp Sage
Course Side Dishes
Cuisine American
Prep Time 20 minutes
Cook Time 1.5 hours
Servings
people
Ingredients
  • 1.5 Loaves Stale White Bread Crumble. Should make about 6 or 8 cups
  • 3 Cups Cornbread Premake cornbread (Approximately 1 box) and crumble
  • 1/2 Cup Onions Chopped
  • 1/2 Cup Celery Chopped
  • Turkey Broth Save the turkey broth from your turkey
  • 2 tsp Butter Oilve Oil
  • 4 Eggs Prebeaten
  • 1 tsp Celery Seed
  • 1/2 tsp Sage
Instructions
  1. Crumble and mix your stale white bread and your cornbread together.
  2. Add onions and celery to the bread mixture
  3. Mix Butter Olive Oil and Turkey Broth.
  4. Add hot turkey broth and oil over the bread mixture ad desired. It should be soupy. Taste for correct flavor. Add salt and pepper to taste (about 1 tsp if necessary)
  5. Add eggs to the mixture
  6. Add celery seed and sage
  7. Bake in a greased/oil covered dish at 400 degrees for about 1 hr- 15 minutes. When it starts cooking good, reduce the heat to 350 degrees.
  8. Remove the lid for the last 15 minutes to brown the top.
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