Jalapeno Cornbread Muffins
Servings Prep Time
12Muffins 15minutes
Cook Time
15 minutes
Servings Prep Time
12Muffins 15minutes
Cook Time
15 minutes
Ingredients
  • 1cup All Purpose Flour
  • 1cup yellow cornmeal
  • 1/2teaspoon baking soda
  • 1/2teaspoon Salt
  • 1cup buttermilk
  • 1/2cup Unsalted Buttermelted
  • 1/2 cup Sugar
  • 2 Eggslarge
  • 1tablespoon honey
  • 1tablespoon Paducah Olive Oil Jalapeno Balsamic Vinegar
  • 1/4cup Cheddar Cheeseshredded
Instructions
  1. Preheat oven to 375 degrees. Lightly coat a 12 cup muffin tin with nonstick spray; set aside
  2. In a large bowl, combine flour, cornmeal, baking soda and salt
  3. In a large bowl, glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs, and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapeno balsamic vinegar and cheese and gently toss to combine.
  4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
  5. Remove from oven and cool on a wire rack.