Honey Chipotle Turkey Meatballs

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Honey Chipotle Turkey Meatballs
Course Appetizers
Cuisine American
Prep Time 15 minutes
Cook Time 15-20 minutes
Servings
people
Ingredients
  • 1 1/2 pounds Ground Turkey
  • 1/2 yellow onion small, diced
  • 2 cloves garlic minced
  • 1/2 teaspoon Salt fine
  • 1/4 teaspoon Ground Pepper
  • 2 tablespoons honey
  • 2 teaspoons Honey Ginger Balsamic Vinegar
  • 1 tablespoon Chipotle Olive Oil
Course Appetizers
Cuisine American
Prep Time 15 minutes
Cook Time 15-20 minutes
Servings
people
Ingredients
  • 1 1/2 pounds Ground Turkey
  • 1/2 yellow onion small, diced
  • 2 cloves garlic minced
  • 1/2 teaspoon Salt fine
  • 1/4 teaspoon Ground Pepper
  • 2 tablespoons honey
  • 2 teaspoons Honey Ginger Balsamic Vinegar
  • 1 tablespoon Chipotle Olive Oil
Instructions
  1. Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, vinegar, and oil.
  2. In a large ovenproof skillet, heat additional Chiotle Olive Oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.
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