Heirloom Tomato Caprese Salad

heirloom_caprese_balsamic03

Recipe provided by Mrs. Crystal Troutt, Owner of Troutt Old Time General Store and Market in Paducah Kentucky.

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Heirloom Tomato Caprese Salad
Course Appetizers, Salads
Prep Time 10 Minutes
Servings
People
Ingredients
  • 5 Heirloom Tomatos assorted colors if desired
  • 1 pkg. Fresh Mozzarella (6 oz)
  • 1 tbsp Paducah Olive Oil's Tuscan Herb Olive Oil
  • 2 cups Mixed Baby Greens
  • 2 tbsp Paducah Olive Oil's Traditional Balsamic Vinegar
  • 1/4 tsp Sea Salt
  • Crusty Italian Bread
  • Fresh Basil Leaves
  • Fresh Cracked Black Pepper
Course Appetizers, Salads
Prep Time 10 Minutes
Servings
People
Ingredients
  • 5 Heirloom Tomatos assorted colors if desired
  • 1 pkg. Fresh Mozzarella (6 oz)
  • 1 tbsp Paducah Olive Oil's Tuscan Herb Olive Oil
  • 2 cups Mixed Baby Greens
  • 2 tbsp Paducah Olive Oil's Traditional Balsamic Vinegar
  • 1/4 tsp Sea Salt
  • Crusty Italian Bread
  • Fresh Basil Leaves
  • Fresh Cracked Black Pepper
Instructions
  1. Rinse tomatoes and gently pat dry. Cut each tomato into 1/4 inch thick slices, starting from bottom of the tomato.
  2. Place greens on a large platter. Cut mozzarella into thin slices.
  3. Decoratively fan tomato slices, mozzarella and basil over greens, alternating varieties of the tomatoes for contrast.
  4. Drizzle salad with vinegar and olive oil. Sprinkle with salt and pepper.
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