Chipotle Grill Marinade

chipotle-lime-chicken1

Recipe provided by Michele Castellano Senac in her book called As Old As Time.

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Chipotle Grill Marinade
The Smoky flavor of chipotles combined with lime juice makes for a savory taste with a bit of a kick. Tasty on chicken, meats, seafood or vegetables.
Cuisine Mexican
Prep Time 5 minutes
Servings
people
Ingredients
  • 1/2 cup Chipotle Olive Oil
  • 3 Limes fresh, squeeze 1/4 cup juice, plus slice for garnish
  • 1 Tbsp garlic minced
  • 2 tsp Salt
  • 1 tsp Pepper
Cuisine Mexican
Prep Time 5 minutes
Servings
people
Ingredients
  • 1/2 cup Chipotle Olive Oil
  • 3 Limes fresh, squeeze 1/4 cup juice, plus slice for garnish
  • 1 Tbsp garlic minced
  • 2 tsp Salt
  • 1 tsp Pepper
Instructions
  1. Mix all ingredients and place in large ziplock plastic bag with your favorite chicken, meat, seafood or vegetables.
  2. Refrigerate for a least 1 hour-longer if able- so flavors have a chance to soak in.
  3. When ready, remove food from marinade and grill or cook as desired. Discard marinade.
  4. To serve, place on serving platter and garnish with fresh limes.
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