Brown Butter Garlic Honey Roasted Carrots

brown-butter-garlic-honey-roasted-potatoes2
Print Recipe
Brown Butter Garlic Honey Roasted Carrots
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Produce
  • 1 lb baby carrots
  • 4 cloves garlic
  • 1 tsp thyme or parsley
Condiments
  • 1/2 tbsp honey
Baking and Spices
  • 3 dashes Black pepper, ground
  • 1/4 tsp Salt
  • 2 tbsp Paducah Olive Oil's Butter Oil
  • 2 tbsp browned butter (butter cooked over over medium heat)
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Produce
  • 1 lb baby carrots
  • 4 cloves garlic
  • 1 tsp thyme or parsley
Condiments
  • 1/2 tbsp honey
Baking and Spices
  • 3 dashes Black pepper, ground
  • 1/4 tsp Salt
  • 2 tbsp Paducah Olive Oil's Butter Oil
  • 2 tbsp browned butter (butter cooked over over medium heat)
Instructions
  1. As the butter melts, it will begin to foam and turn golden brown in color. At that point, saute some garlic, add the carrots and honey to the skillet. Finish the dish in the oven by roasting it for 20 minutes, and the end result is this tender, garlicky, buttery, and slightly sweet carrots.
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