Balsamic Salmon

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Recipe provided by “As Old As Time” by Michele Castellano Senac

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Balsamic Salmon
Salmon is good any day of the week. Using flavored dark balsamic vinegar really brings out its richness and adds a new dimension.
Course Main Dish
Servings
people
Ingredients
  • 1 lb Salmon cut into (4) four once fillets
  • 4 tbsp Maple Balsamic Vinegar or Blackberry Ginger Balsamic Vinegar
  • 4 tbsp Harissa Premium Olive Oil
  • 2 tbsp Fresh lemon juice plus lemon slices for garnish
  • 2 cloves garlic minced
  • Salt to taste
Course Main Dish
Servings
people
Ingredients
  • 1 lb Salmon cut into (4) four once fillets
  • 4 tbsp Maple Balsamic Vinegar or Blackberry Ginger Balsamic Vinegar
  • 4 tbsp Harissa Premium Olive Oil
  • 2 tbsp Fresh lemon juice plus lemon slices for garnish
  • 2 cloves garlic minced
  • Salt to taste
Instructions
  1. Combine Harissa olive oil, garlic, lemon juice, balsamic vinegar, and salt in a small bowl.
  2. Coat salmon fillets on both sides with mixture. .
  3. Place salmon in broiling pan 4 inches from the broiler and broil for 4-6 minutes or until fish flakes. If fish is more than 1 inch thick, you may have to turn once halfway through the broiling.
Serve
  1. Plate and garnish with lemon slices. Serve immediately.
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