Baklouti Corn Cake

Baklouti corn cake

This recipe was featured at the Charity League of Paducah’s Bluegrass Bash.  It features our amazing Baklouti Olive Oil.    This recipe was created by our wonderful Chef, Mary Susan Comber.  We hope you enjoy it!

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Baklouti Corn Cake
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
People
Ingredients
  • 1 3/4 cups Self-Rising Corn Meal
  • 1/4 cup Self-Rising Flour
  • 1/4 cup Sugar
  • 2 Eggs slightly beaten
  • 1 cup Milk
  • 1 1/2 cups Cheese
  • 1 14 oz Can Cream Style Corn
  • 1/4 cup Jalapenos diced
  • 1/2 cup Onion diced
  • 1/8 cup Paducah Olive Oil's Baklouti Green Chile Pepper Olive Oil
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Servings
People
Ingredients
  • 1 3/4 cups Self-Rising Corn Meal
  • 1/4 cup Self-Rising Flour
  • 1/4 cup Sugar
  • 2 Eggs slightly beaten
  • 1 cup Milk
  • 1 1/2 cups Cheese
  • 1 14 oz Can Cream Style Corn
  • 1/4 cup Jalapenos diced
  • 1/2 cup Onion diced
  • 1/8 cup Paducah Olive Oil's Baklouti Green Chile Pepper Olive Oil
Instructions
  1. Mix Eggs, Milk, Cheese, Cream Style Corn.
  2. Add jalapeno's, Onion, Baklouti Olive Oil.
  3. Add Cornmeal, Flour, and Sugar
  4. Spray Desired Pan well
  5. Bake at 375 degrees for approximately 30-35 minutes
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