Bacon Wrapped BBQ Meatballs

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Print Recipe Bacon Wrapped BBQ Meatballs Course Appetizers, Main Dish Cuisine American Prep Time 15 minutes Cook Time 45 minutes Servings people Ingredients 1 1/2 lbs Ground beef3/4 cups Oats1 cup Milk3 Tbsp Onion Very finely minced1 1/2 Tsp Salt1 lb bacon thick sliced, cut in halfground pepper to taste For Cooking Meatballs Olive Wood […]

Saucy Balsamic Sliders

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this recipe is taken from “Time After Time, A Farm to Table Culinary Journey”, by Michele Castellano Senac Print Recipe Saucy Balsamic Sliders Course Appetizers Cuisine American Servings people Ingredients 2 lbs Ground beef 80% lean and 20% fat4 tbsp Chipotle Olive Oil plus some extra for buns2 tbsp Dark Chocolate Balsamic Vinegar1 tbsp Dijon […]

Extra Special Smashed Potatoes

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Recipe from “As Old As Time” by Michele Castellano Senac Print Recipe Extra Special Smashed Potatoes Smashed or mashed. Who doesn’t love the taste of potatoes? The added flavor of White Truffle Oil puts this dish on the list of favorite comfort foods! Course Side Dishes Cuisine American Prep Time 10 minutes Cook Time 15-20 […]

Olive Oil Pumpkin Muffins

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These super healthy olive oil pumpkin muffins are the perfect way to indulge without any guilt. These tasty treats are full of vitamin-packed pumpkin, heart-healthy olive oil and are sweetened with maple syrup and honey, which are significantly healthier options than white or brown sugar. Recipe courtesy of Rachel at www.setthetableblog.com Print Recipe Olive Oil […]

Lemon – Cucumber – Grapefruit White Balsamic Shrub

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Vinegar has a way of both infusing and pulling out the flavor from ingredients which are steeped in it. This process is simple and delightfully tasty. It’s also a healthy alternative to store bought sweetened drinks. With spring’s abundance of produce imminent, use your imagination to create delightful combinations of seasonal fresh fruits, vegetables, berries, […]

Baklouti Corn Cake

Baklouti corn cake

This recipe was featured at the Charity League of Paducah’s Bluegrass Bash.  It features our amazing Baklouti Olive Oil.    This recipe was created by our wonderful Chef, Mary Susan Comber.  We hope you enjoy it! Print Recipe Baklouti Corn Cake Course Appetizers, Side Dishes Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings […]

Mushroom-Sage Infused Chicken Pot Pie

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This recipe was provided by Veronica Foods. Print Recipe Mushroom-Sage Infused Chicken Pot Pie Spring veggies, rotisserie chicken, fluffy buttermilk biscuits… does it get any better? Yes, yes it does. When you make a creamy, luxurious mushroom-sage sauce to blanket all of that tasty goodness, it gets a whole lot better. Course Main Dish Cuisine […]