Italian Style Blood Orange Cookies

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Print Recipe Italian Style Blood Orange Cookies Course Desserts Cuisine Italian Servings cookies Ingredients 1 cup organic unbleached flour2 cups granulated cane sugar1 tsp Salt2 tsp Baking Powder2 orange peels finely grated1 cup Paducah Olive Oil’s Blood Orange Olive Oil2 large Eggs room temperature and whisked2 tbsp orange juice fresh squeezedpowdered sugar for garnish Course […]

Finest Flourless Chocolate Cake

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Recipe Provided by Michele Castellano Senac, Author of Time After Time, Farm to Table Culinary Journey Print Recipe Finest Flourless Chocolate Cake Course Desserts Prep Time 15 Minutes Cook Time 25-30 Minutes Servings People Ingredients 10 ounces High-quality 60% cocoa bittersweet chocolate chips1/4 cup Paducah Olive Oil Butter Olive Oil2 tbsp Paducah Olive Oil Butter […]

Easy Pumpkin Cobbler

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Print Recipe Easy Pumpkin Cobbler Course Desserts Cuisine American Servings Ingredients 1 1/4 cups Flour2 tsp Baking Powder1/4 tsp Salt3/4 cup Sugar2 tsp Paducah Olive Oil’s Pumpkin Spice Seasoning (Nutmeg, Cinnamon, Ginger, and Cloves)1 cup Canned Pumpkin1/4 cup Paducah Olive Oil’s Butter Oil1 tsp Vanilla Topping 1 cup Brown Sugar1 tsp Cinnamon1/3 cup Chopped Pecans […]